Remove the skin from the chickenand shred into bite sized pieces. Melt the butter with the oil in a heat proof casserole dish and gently cook the onion and garlic until tender
It had the right amount of cheese, chicken, asparagusand soup mixture and was the perfect dinner especially since I needed it quickly last night since everyone was starving
Add in the chicken, milk and a handful of the cheese and stir through. Maybe it was the eggs or the smoked chicken, but for once I didn’t hate asparagus
Chicken Broccoli andAsparagus Stir Fry. As usual I decided to tweak it further and give this an extra low calorie spin by substituting Chicken for Beef
It is very good and I bet there isn't a kid out there who wouldn't agree. The rice is of the sticky variety and the coleslaw is green and red cabbage with grated carrot
These ready-in-an-hour tender chicken thighs are soaked in a rich and creamy sauce made with fresh rosemary, and can be served with low-carb cauliflower rice, full carb regular rice or roasted veggies
Another easy way to finish off the leftover in my fridge and pantry, to make this healthy and delicious chicken breakfast casserole for my family as breakfast
This Easy Chicken Pot Pie does not disappoint and a meal that the entire family will love. So as the nights get dark and chilly, let this classic comfort food warm you up
Cheesy Chicken & Broccoli Noodle Bake is packed with flavor thanks to an easy garlic & herb cheddar sauce tossed with al dente egg noodles, shredded rotisserie chickenand tender broccoli florets
This is one of those dishes that came together well and is great for using up leftover roast or deli chicken, or the few minutes it takes to defrost a couple of thighs or breasts won’t add much to the preparation time
Cut chicken, bacon, mushrooms and onion into bite-sized pieces and grate the cheese. Fold the sides of the filo over and rollup to securely enclose the filling
Serve with brown rice, steamed cauliflower and broccoli. Ingredients with an asterisk (*) indicate that although this ingredient is usually gluten-free, it's wise to check the label to be sure as product ingredients can vary and formulations can change
Comments
Log in or Register to write a comment.