Chicken, mushroom & black garlic puff pastry slices - it's British Pie Week!
Jenny Eatwell
Jenny Eatwell
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Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 Knorr chicken stock pot
  • 200 ml hot water
  • 1 tbsp olive oil
  • 10 g salted butter
  • half a medium onion, chopped finely
  • 2 rashers of smoked streaky bacon, chopped finely
  • 1 small carrot, diced finely
  • 3 " stick of celery, diced finely
  • half a tsp dried rosemary
  • sea salt & black pepper
  • 1 mushroom, chopped finely plus 4 mushrooms, sliced
  • 3 cloves of black garlic, chopped
  • 1 heaped tbsp of plain flour
  • 1 tbsp single cream
  • 2 320 g packs of Jus-Rol Puff pastry
  • 1 beaten egg.

Instructions

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