I found her recipe for a Spinach & Cheesepie, which in this case was simply several layers of phyllo in the base of a pie dish, filled with the spinachandcheese mixture, and then topped again with several layers of phyllo
all of the whole spinach leaves, evenly spread. While the pumpkin bakes, chop the chicken breasts into bite-size piecesand add them to a non-stick frying pan
This Easy Chicken Pot Pie does not disappoint and a meal that the entire family will love. The filling is hearty, packed with vegetables andchicken breast
½ cup plain cheese, like Edam. This is one of those dishes that came together well and is great for using up leftover roast or deli chicken, or the few minutes it takes to defrost a couple of thighs or breasts won’t add much to the preparation time
One, they are pretty versatile and two, they are often the result of the great-big-fridge-clear-out. Okay, so my latest addiction, the Ministry of Food Cheese … Continue reading →
This tart combines spinach, eggs, fetacheese plus a little lemon rind to give you a filling and satisfying dish that’s perfect for dinner – plus the left overs are great for lunch the next day
Take each piece of chickenand, with two forks, shred the meat. It rises beautifully into deliciously light, crisp and airy flakes of golden loveliness, I am quite sure I couldn't compete - so I don't - and that is why I chose to use puff pastry for my chicken, mushroom & black garlic slices
This pie recipe came about after running out of time one afternoon last week to make pastry from scratch, realising I had no store-bought pastry in the freezer and being pretty adamant on having Chicken & Leek pie for dinner come hell or high water
I have taken a classic macaroni & cheese recipe and amped it up a little by using smoked chicken, Gruyère cheeseand kale, the green vegetable of the season
FRIED EGG GRILLED CHEESESANDWICH. They make the perfect weeknight dinner when you don’t have a ton of time to cook and still want to serve up something hot, melty, and delicious
Nigel's spinach, orange andfeta salad from "Tender, Vol. Place beetroot wedges on a large piece of tinfoil, drizzle liberally with olive oil, season with flaky sea salt and freshly ground black pepper
I made this vegan by using Beyond Meat chicken strips and Daiya mozzarella shreds. Add spinach. Serve with a side salad and/or some bread for a complete meal
Add ground chicken, spinach, curry powder, salt and pepper. We are back to Paleo Monday today and I have the perfect game day appetizer or even topping for a salad for lunch of dinner
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