Chicken & Spinach Penne in Sherry Cream Sauce
Joelen's What's Cookin Chicago
Joelen's What's Cookin Chicago
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Ingredients

  • Boneless Skinless Chicken Breast, cut into bite size pieces
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 teaspoon butter
  • 1 teaspoon olive oil
  • 1/2 cup minced shallots
  • 2 garlic cloves, minced
  • 3/4 cup low-sodium chicken broth
  • 3 tablespoons sherry wine
  • 1 cup baby spinach
  • 1/2 cup sliced button mushrooms
  • 2 tablespoons heavy cream
  • 2 cups cooked penne pasta
  • Parmesan cheese for serving (optional)

Instructions

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