Chicken with balsamic glaze
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  • olive oil spray
  • 1 spring onion, finely sliced
  • 600 g chicken tenderloins, trimmed, cut in bite-sized pieces
  • 1 tablespoon balsamic vinegar
  • 1/4 cup sweet chilli sauce*
  • 3 cups cooked brown rice, to serve
  • *NOTE: Ingredients with an asterisk (*) indicate that although this ingredient is usually gluten-free, it's wise to check the label to be sure as product ingredients can vary and formulations can change.



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