Chinese Beef with Honey and Black Pepper Sauce
Ang Sarap (A Tagalog word for "It's Delicious")
Ang Sarap (A Tagalog word for "It's Delicious")
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Ingredients

  • 10 mins Cook time
  • 6 mins To
  • 16 mins Serves
  • 3 Ingredients Stir Fry
  • 500 g rum
  • ¾ tsp baking soda
  • 3 tsp cornstarch
  • 1 tbsp
  • 1 tbsp soy sauce
  • soy sauce
  • 2-3 stalks spring onions
  • 2 cloves garlic
  • 2 tbsp
  • 3 tbsp soy sauce
  • 2 tbsp oyster sauce
  • oyster sauce
  • 3 tbsp honey
  • 2 tbsp water
  • water
  • 1 tsp freshly ground black pepper

Instructions

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