Chinese Roasted Pork Belly with Quick-Pickled Cucumber & Schezuan Roast Potatoes
scribblesnz
scribblesnz
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Ingredients

  • Ingredients
  • 1 1/2 kg boneless pork bell, skin on
  • 1 tsp manuka honey, or runny honey
  • 1 tsp sugar
  • 3 cloves garlic, crushed
  • 3 tbs hoisin sauce
  • 1 tbsp soy sauce
  • 1 tbs sea salt and some more to rub on pork
  • 1/2 tsp five-spice powder
  • 1 tbs canola oil (optional)
  • coriander leaves and spring onions to garnish
  • Ingredients
  • 1 large cucumber
  • 21/2 tbp seasoned rice vinegar
  • 2 tbs water
  • 1 tbs sugar
  • 1 tbs toasted sesame oil
  • 1 tsp sea salt
  • 1 hot fresh chilli, finely diced
  • Ingredients
  • 6 Agria potatoes
  • 2 tbs Schezuan peppercorns
  • 2 cloves garlic, crushed
  • 1 tsp five-spice powder
  • 1 tsp sea salt
  • 4 tbs olive oil
  • 1 tbs Sesame seeds
  • Ingredients
  • 6 heads bok choy
  • 2 whole cloves garlic, peeled and lightly bashed
  • 2 tbs soy sauce
  • 1 tbs Peanut oil

Instructions

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