Chinese Style Crispy Pork Belly
Red Recipes
Red Recipes
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  • 2.5 kg
  • 7 teaspoons salt
  • 4 teaspoons sugar
  • 1 teaspoon five
  • 4 teaspoons freshly cracked black pepper
  • 2. Use a knife to scrape away any impurities and hair. Rinse thoroughly.
  • 5. Place the belly on a large platter or tray, meat side up and skin side down
  • 6. Use a knife to make a few small slits on the meat and up the sides but not on the skin, so the seasoning will be absorbed better.
  • 13. When ready to cook, place the belly in a large roasting rack lined with aluminum foil to catch the drippings
  • 17. At this point you may notice that some parts of the skin appear to have charred too much. DO NOT PANIC. You can easily remove the charred bits by scraping it with a knife.
  • 18. When done, remove from oven, chop it into your desired serving sizes



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