Chocolate and Caramel Mousse Cake
Baking Makes Things Better
Baking Makes Things Better
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Ingredients

  • 125 g plain biscuit crumbs (I used
  • 75 g butter
  • 1½ teaspoons gelatin
  • 1 tablespoon hot water
  • 380 g tin of caramel condensed milk
  • ¾ cup cream
  • 1 cup dark chocolate
  • 2 teaspoons gelatin
  • 2 tablespoons hot water
  • 1 cup cream

Instructions

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