Chocolate and Prune Pudding Cakes
Nourish magazine
Nourish magazine
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Ingredients

  • 200 g prunes
  • 100 mls boiling water
  • 50 mls port
  • 1 tsp baking soda
  • 125 g butter
  • 125 g sugar
  • 2 eggs
  • 125 g self raising flour
  • 100 g dark chocolate

Instructions

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