Chocolate and Salted Caramel Tart
Baking Makes Things Better
Baking Makes Things Better
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Ingredients

  • Pastry
  • 1 ⅓ cups plain flour
  • 2 tablespoons caster sugar
  • 2 tablespoons cocoa
  • 100 g unsalted butter, chopped
  • 3 egg yolks
  • ¼ teaspoon vanilla extract
  •  
  • Salted Caramel
  • 1 cup caster sugar
  • 125 g salted butter, chopped
  • ⅓ cup pure cream
  • ¼ teaspoon salt flakes
  •  
  • Chocolate Topping
  • 140 g dark chocolate (70% cocoa solids), chopped
  • 1 teaspoon canola oil

Instructions

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