Chocolate Brownie Cookies
Nourish magazine
Nourish magazine
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Ingredients

  • 400 g dark chcolate, chopped
  • 150 g butter
  • 3 eggs
  • 1 cup sugar
  • 2 teaspoons instant coffee (optional)
  • 1/2 cup plain flour
  • 1 cup self raising flour
  • 3 minutes A stand or electric mixer is perfect for this job

Instructions

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