Chocolate Zucchini Fudge Cake
Nourish magazine
Nourish magazine
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 185 g butter, soft
  • ¾ cup sugar
  • ¾ cup brown sugar
  • 3 eggs
  • 2/3 cups self raising flour
  • 1/3 cup cocoa
  • cocoa
  • ¾ tspn cinnamon
  • 100 g dark chocolate, chopped
  • 1/2 cups grated zucchini
  • 1/3 cup milk
  • ¼ cup walnuts
  • 20 cm tins
  • 24-26 cm tin
  • 45-50 minutes You know it is cooked when a skewer inserted comes out clean
  • 250 g cream cheese
  • 100 g butter, soft
  • 2 cups icing sugar

Instructions

Comments

Log in or Register to write a comment.