This is a lovely cake that is simple to make and perfect for the holiday. It freezes well, so in order to keep my nerves steady and counters clear, I make the cake several days before I actually plan to serve it, and save myself some stress on D-Day
I love to add Craisins to everything from breakfast cereals and baking to salads and stews. I sprinkle them on my muesli or porridge in the morning for breakfast, which is a delightfully tasty way to start the day
This dish Gail often prepares for Christmas day as it is a lovely fresh alternative to the traditional turkey or ham (Although we often double up and have those also
Getting your five plus a day vegetables and fruit can be a totally delicious experience and this brown rice salad with broccoli, cranberryand almonds fits into that delicious experience category
I discovered a recipe for BreakfastApple Shake that seemed easy enough. Cinnamon is the spice of choice right now – it is sprinkled on breakfast with happy abandon (at least I think so, I am not actually present at the breakfast table due to the chaos)
Christmas baking is the highlight of December for me - apart from Christmas day itself - and I look forward to trying new recipes and playing around with Christmas flavours in treats to give to family and friends
Mix the rice bubbles, coconut, and icing sugar together in a bowl. And there's nothing like throwing another iron in the fire of an already busy weekend just to really spice things up in the time management department right
Pork Chops smothered with a sweet and sour style applecranberry sauce - yummo. If you are like me, and the mornings are a bit crazy in your house too, then you will love this recipe, because it is super simple to pre-pack it in a zip lock bag the night before, toss that in the fridge and then just pour it in the slow cooker before you dash out the door
Pour the melted mars bars over the rice bubbles and stir well until combined. I found this one browsing around on Pinterest (its becoming something of an addiction) and immediately pinned it as I thought that it would be perfect, either as a gift or as a plate for a party
One of the joys of the festive season is having the opportunity to say thank you to all our Bestowettes and to wish you a very Merry Christmasand Happy New Year
I was interested in this recipe as it is made in the ricecookerand the only thing I have tried making in the ricecooker before apart from rice has been a risotto, not exactly adventurous
So this post is really one new item, a Shortbread style slice with Cranberries, (which is adaptable to be gluten free), and a quick look at one of the finished Christmas Cakes which I made earlier here
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