Christmas Butterflied Leg of Lamb
Recipes.co.nz
Recipes.co.nz
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Ingredients

  • 1 butterflied leg of Quality Mark lamb
  • 1/4 cup honey
  • 2 Tbsp prepared Dijon-style mustard
  • 2 Tbsp chopped fresh rosemary
  • 1 tsp freshly ground black pepper
  • 1 tsp lemon zest
  • 3 cloves garlic, minced
  • 1 tsp coarse sea salt

Instructions

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