I had scones with clotted cream,. I am posting about wild garlic again. But my thoughts, my memories in connection with certain meals or fruit,…, my associations, my food photos, can't be find elsewhere
With less than two weeks to go until my baby should arrive I’ve had a craving for cinnamon so I whipped up a batch of Cinnamon Scrolls, nice and easy when you have a bread maker
So what could be better than celebrating the end of a very lovely giveaway than with a few delicious Baked Cinnamon and Sugar Doughnuts – these bite sizes treats really are so perfect for a yummy afternoon treat
With love, Neja. Last weekend my mom gave me a bag of wild garlic that she picked in the woods and I immediately decided that I will use it in recipes, which I would post on the blog
Homemade bread, buttered withwild garlic butter, a slice of prosciutto and a slice of cheese. For the last recipe withwild garlic, I saved the most simple of them
I've started to spray paper liners when I use them for muffins or cupcakes, following a string of failures where the cake clung so tenaciously to the paper liners that it came off in unattractive clumps
(You can do this with regular beaters of course. ) Add the powdered sugar, honey, and cinnamon. Put it in the fridge if you plan on keeping it for a while, or on the counter if it will be eaten within a couple days
Keep stirring. It made the perfect late brunch treat in our house this morning and the best part was that most of the hard work had been done the night before as the recipe allows you to make the dough and chill it in the fridge the overnight
So instead of making the Dr OZ rolls I just made my regular cinnamon rolls with the following recipe which I have tweaked a little so it is still 'healthier' i
Perhaps I will make a trip to visit city-dwelling in laws bearing pie…. I had also found large clumps of wild mock strawberry bushes in The Grove covered with loads of berries
Cinnamon Raisin Oatmeal Bread from Karen's Kitchen Stories. Given how much bread is consumed in our household, it's rare that I ever really get to spend time churning out decorative or lengthy preparation loaves during the school year
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