I don't have to tell you that steamed clams in garlic and butter sauce is so good, do I. Let's move on to the recipe for making Steamed Clams in Garlic and Butter Sauce, shall we
Scoop out the clams and reserve them. Set the clams and juice aside. Add the clams immediately before serving, along with the wine vinegar, after allowing 3 - 4 minutes for the clams to heat through
We’re gorging on freshly shucked oysters and clams, boiled shrimp, and…what have we here. Clam fritters, conch fritters, lobster fritters…I suppose you could fritter anything
Grilled Clams with Chorizo from Noshing With The Nolands. Nothing screams Summer to me more than the first, vine-ripened heirloom tomatoes from our backyard garden
We’re gorging on freshly shucked oysters and clams, boiled shrimp, and…what have we here. Clam fritters, conch fritters, lobster fritters…I suppose you could fritter anything
As part of the Food Show this year the hotel created a pop-up version of it’s Artisan Restaurant, so we had a fun filled three days cooking and serving Cloudy Bay clams, Braised beef cheeks with truffled mash and Coconut panna cottas with feijoa, all washed down with some home made Rhubarb/Apple and Cucumber/Juniper sodas
Seafood Fried Rice is one of those dishes that we serve when we need something quick and easy, especially when you have the right ingredients in the freezer
Well, right now I am on my own - my partner has just gone to India for two months - so somehow making plates of crostini or the likes just didn't seem right
I, on the other hand, have been enjoying the surplus on sourdough crostini - with some nice shards of fresh parmesan on top this makes a fantastic lunch
Serve with a couple of bagel crisps or homemade crostini topped with an avocado salsa. Gazpacho is a classic summer dish originating from Andalucía in Southern Spain
lots of clams and very tasty. I wanted to take my brother and sister in law somewhere special on their last dining experience in Los Angeles before they headed back home to Singapore
Cranberry Bread Pudding with Orange Hard Sauce. From the kitchen of One Perfect Bite. I'm probably a member of the last generation raised in kitchens where nothing was wasted, including stale bread and leftover rice
Serve atop a herb crostini with asian slaw underneath or beetroot mayo as above. It’s hoki season at the moment and I had the pleasure of rocking out some fresh New Zealand hoki dishes for a group of key radio, bloggers, writers and nutritionists this week
From the kitchen of One Perfect Bite. I will stop short of saying it's the best apple cake ever, but this crumb cake is awfully good and will give all the others you've tried a run for their money
From the kitchen of One Perfect Bite. While I hate to see the holidays come to an end, I must admit that the finery that comes with them is starting to look worn and tired, a bit like an old woman whose makeup is too thickly applied
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