Classic Red Velvet Cake with Cream Cheese Frosting
O Taste and See | Food, Fun, Faith and Family
O Taste and See | Food, Fun, Faith and Family
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Ingredients

  • 2 cups sugar 2 cups oil 2 eggs 1 (1 oz) bottle red food coloring 2 tsp cocoa powder 1 tsp vinegar 2 1/2 cups plain flour (White Lily is the best) 1 tsp baking soda 1 tsp salt 1 cup buttermilk 1 tsp vanilla 3 (8 or 9 inch) cake pans
  • sugar
  • oil
  • eggs
  • cocoa
  • vinegar
  • vanilla
  • 1 stick margarine – softened
  • 8 oz cream cheese – softened 1 box (16 oz) powdered sugar 1 tsp vanilla Optional:
  • cream
  • 1 cup chopped pecans
  • to
  • 350 degrees Start cake by sifting together flour, soda and salt in a medium bowl
  • 30 minutes or until toothpick inserted in center comes out clean Remove from oven and cool on wire racks
  • 10 minutes before taking out of pans Cool completely before icing

Instructions

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