Coconut Breakfast Balls #mybixmix
The Bewitchin Kitchen
The Bewitchin Kitchen
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Ingredients

  • 4 g of fibre, only
  • 2 g of sugar
  • 130 calories In case you
  • 10 mins Total time 10 mins This energizing recipe for Coconut Breakfast Balls is easy and a healthy choice. This can easily be made to fit paleo, raw or gluten free lifestyles. Author: Randa Derkson Recipe type: breakfast, snack, dessert Cuisine: Raw, Dessert, Snacks, Healthy Food, Paleo Serves: 17 Ingredients 1 cup pitted dates ½ cup almonds ½ cup pecans ½ cup unsweetened coconut flakes, shredded 1 Weetabix Instructions In a high powered blender or food processor add the dates, almonds, pecans and coconut flakes. Mix in the blender until the mixture is able to be formed until a ball. In a seperate bowl, crush the Weetabix. Form mixture into little balls, transfer to the Weetabix bowl and roll around until it's coated. Nutrition Information Serving size: 1 Calories: 82 Fat: 5g Saturated fat: 2g Trans fat: 0g Carbohydrates: 9g Sugar: 6g Sodium: 6g Fiber: 2g Protein: 1g 3.2.2925

Instructions

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