That's when I thought a cornsalad would be a good addition to my menu. This time of year sweet corn is readily available and I love when my favorite market has it on sale
Surimi I guess most of us associates it with crab meat but in Japan surimi can be made out of any seafood that is pulverized to a thick paste and formed into various shapes
So after a few salads like this I feel like I am back on track. There is only goodness in this salad. It is always this time of year that I feel that I need to get myself healthy
I have paired mine with some oven-cooked bacon, but you could add other ingredients like salad or avocado to ‘fancy’ it up a bit – but food doesn’t need to be fancy
This is an old post but thought it needed to be re-posted as these corn fritters are perfect now. Sweet, succulent, juicy corn is in season and we sure do have to make a fuss over it as the season is short and then it’s back to the frozen stuff which is okay but like anything in life fresher the better
Warm Quinoa Salad with Corn and Black Beans. Spring has officially sprung and despite the average weather we woke up too in my neck of the woods, we can still feel that summer is on it’s way and soon it will be salad and BBQ weather
I've been meaning to share this salad with you for a couple of weeks now. This salad is a great example of that - the original recipe called for a combination of beetroot, blood oranges and pumpkin, together with witloof and watercress
What really makes this salad good is the dressing the coriander and mint, some crunchy vegetables topped of with some peanuts and deep fried shallots and of course some chile
We make this salad daily at Red Kitchen on a bed of rice noodles. Toss egg omelette and egg noodles through the salad and take to work in your beautiful glass lunchbox, it will be like eating a rainbow
Corn & Chive Risotto. Potato Salad is a classic summer entertaining side dish. I made this Potato Salad with Dijon Vinegar Dressing and it was a big hit
I started to eat a lot of salads but not just plain salads. I like salads that contain a lot of ingredients and make me feel full, because honestly, chewing just plain old lettuce can become boring
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