Corn, Spinach and Bacon Muffins
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  • Ingredients 2 Tsp vegetable oil 3 bacon rashers, rind removed, finely chopped 150 g baby spinach leaves 2 cups self-raising flour 1 Tsp baking powder 1 cup grated tasty cheese, plus 1/4 cup extra 2 eggs, at room temperature 3/4 cup milk 125 g melted butter 1 cup corn kernels, drained and rinsed Buy these ingredients now Loading the player... How to Have Fun with Leftover Pastry



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