Cous Cous Salad with Orange Balsamic Dressing
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niks kitchen rules
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Ingredients

  • 1 cup
  • of cous cous
  • 1 x 400gram of canned chickpea
  • 1/2 a jar of Delmain Char grilled capsicums (680grams)
  • 1/2 a red onion diced
  • 1 large handful
  • of baby spinach
  • 1/4 cup
  • of Orange juice
  • 2 tablespoons
  • 1 tablespoon of oil
  • 1 teaspoon of ground cumin

Instructions

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