Cranberry Biscuits 蔓越梅饼干
Anncoo Journal
Anncoo Journal
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 70 mins Cook time
  • 20 mins To
  • 30 mins Author
  • 100 g soft butter
  • butter
  • 75 g icing sugar
  • icing sugar
  • 1 small egg
  • small
  • 160 g plain flour
  • 30 g dried cranberries
  • and
  • 0.5 cm thick and place on baking tray
  • 180 deg C for about
  • 20 minutes until slightly browned
  • 100 克 软牛油
  • 75 克 糖粉,过筛
  • 1 个 小鸡蛋 (约30克),打散
  • 160 克 普通面粉, 过筛
  • 30 克 蔓越梅干
  • 0.5 cm, 排列於烤盘上(底部铺纸)。
  • 放进预热烤箱摄氏

Instructions

Comments

Log in or Register to write a comment.