Creamy Pasta with Chicken and Sun-Dried Tomatoes
www.gimmesomeoven.com
www.gimmesomeoven.com
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Ingredients

  • 12 ounces whole wheat pasta (I used farfalle, aka “bow tie” pasta)
  • 2 cooked chicken breasts, cut into bite-sized pieces
  • 1 (6-ounce) jar sun-dried tomatoes, drained and chopped
  • 1/3 cup chopped or julienned fresh basil, loosely-packed
  • creamy garlic sauce (recipe below)
  • optional toppings: crushed red pepper flakes, extra Parmesan, toasted pine nuts
  • Pasta Ingredients: 12 ounces whole wheat pasta (I used farfalle, aka “bow tie” pasta) 2 cooked chicken breasts, cut into bite-sized pieces 1 (6-ounce) jar sun-dried tomatoes, drained and chopped 1/3 cup chopped or julienned fresh basil, loosely-packed creamy garlic sauce (recipe below) optional toppings: crushed red pepper flakes, extra Parmesan, toasted pine nuts Creamy Sauce Ingredients: 1 tablespoon butter or olive oil 5 cloves garlic, pressed or minced 3 tablespoons all-purpose flour 2 cups Almond Breeze original unsweetened almond milk 1/2 cup freshly-grated Parmesan cheese 1/2 teaspoon salt 1/4 teaspoon black pepper  
  • 1 tablespoon  butter or olive oil 5 cloves garlic, pressed or minced 3 tablespoons all-purpose flour 2 cups Almond Breeze original unsweetened almond milk 1/2 cup freshly-grated Parmesan cheese 1/2 teaspoon salt 1/4 teaspoon black pepper

Instructions

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