Curried Lentil and Rice Loaves
Moveable Feasts
Moveable Feasts
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Ingredients

  • Ingredients
  • 1 tablespoon extra-virgin olive oil, plus more for loaf pans
  • 2/3 cup white rice, preferably short-grain
  • 2/3 cup green lentils, picked over and rinsed
  • 1 sweet onion, such as Vidalia, finely chopped (about 2 cups)
  • 2 1/2 teaspoons curry powder
  • 2 cups water
  • 1 can (15.5 ounces) black beans, drained, rinsed, and mashed
  • 2 medium carrots, grated (about 1 cup lightly packed)
  • 3/4 cup tomato puree
  • 1 cup lightly packed fresh flat-leaf parsley leaves, chopped
  • 2 1/2 teaspoons coarse salt
  • 2 large eggs, lightly beaten

Instructions

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