Curried Pickled Onions
Food NZ
Food NZ
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Ingredients

  • 2 kg of pickling onions, cover with salt and water for
  • 1.1 litres brown vinegar with
  • 18 gm ground cloves
  • 18 gm all spice
  • 3 big tbsp
  • 1 dessertspoon curry powder
  • 3 tsp turmeric

Instructions

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