I left out the fresh thyme called for in the original recipe, and my initial thought was to add some prunes to the scones, but I had some fresh dates on hand to be used up, and I figured that some dark chocolate I had lurking in the pantry wouldn't go astray either
In fact, they taste a bit like a good date scone. And who doesn't like a good date scone. These muffins are Paleo friendly , gluten and dairy free, with only dates and banana to sweeten
I know it’s been a little silent from me the last week, but it’s only because I’ve been working on this new look for my blog which I hope to have fully updated very soon
Scones are one of those versatile recipes where you can chop and change what you add to them, I added cheese and ham to mine but you could leave them plain and have them with jam and cream, add dates or whatever you feel like
This time I added dried figs, You can replace the same amount of apricot or sultana, dates, cranberry, dried mango, or chocolate chip, orange peel, grated cheese, anything you want
Here are Rhubarb scones. Drizzle over scones and let sit for about 10 minutes before serving. Scones are best the day they are baked, but will keep in an airtight container at room temperature for up to 3 days
Here is the recipe I used for the delicious scones I made yesterday. Scones. Add the milk/egg mix to the flour, keeping a little back to brush the tops of the scones with
You do need to be gentle, though, when making scones, as you don’t want to overwork the dough, which will cause the end product to resemble a rock bun instead of a delicate tea cake
I adore scones and to pair them with my favorite rhubarb, have them turn out beautifully, well. From Food 52, by Midge (Who calls them Naughty Rhubarb Scones for some reason. To make triangular scones, flatten into 6-inch disks and cut each circle into 6-8 scones
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