Double-barrelled names can suggest people are a bit pretentious or nerdy, but this young woman was enormously fun, friendly and an eccentric fashion icon, as well as being a parent, with her oncologist husband, to five children
My hubs likes it that way but I do find it a little too sweet because the recipe was originally for a lemon cake and omitting the lemon juice makes the cake sweeter
Lucky for me it was Si’s day off today, so Kye and I were able to spend the afternoon lying on the couch, quietly dying without having to think about entertaining Ada or cooking dinner
Allow the cakes to cool before sandwiching together with strawberry conserve and whipped cream. The post Strawberry and Cream Sponge Cake appeared first on Nourish Magazine
I also thought I’d share the above picture with you all, at the bridal shower I got to hang out with Amanda, the lovely lady behind The Vintage Table, she provided all the gorgeous trios that we sipped tea from between glasses of punch and bubbles – turns out here in NZ there really is only two degrees of separation – Amanda and Ree have known each other since primary school
Drizzlewith strawberry sauce, then use a skewer to swirl it through. She had planned a makan aka feast session with some Malaysian friends who are going back to Malaysia for good
Puree strawberries (fresh or frozen) with half of the coconut water in a blender or food processor. Alternately pour each fruit mixture (for a marbled look) into popsicle molds and freeze until set
It wasn't like basic or intermediate pastry where I can take my sweet time taking pictures of my cake creations and post it online with some sort of jabber
For Christmas dessert, I decided to make Wild Mock Strawberry and Passionfruit Tarts. I had also found large clumps of wild mock strawberry bushes in The Grove covered with loads of berries
She is renown locally, with only a highway billboard sign to advertise her presence and as soon as she is open the word spreads like wildfire among the community
I knew I had some strawberries in the freezer, which I had frozen while they were abundant over the summertime, I knew this was a good excuse to break them out and make a wonderful strawberry cupcake with strawberry frosting, just right for Valentines
Something to do with the texture. My husband will eat any fruit as long as it is fresh, once it has been cooked whether in muffins, cake or pie, he won’t touch it
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