Dijon Beef Pot Roast with Yorkshire Puddings
Westmeat
Westmeat
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Ingredients

  • 1.5 kg Quality Mark bolar roast
  • ¼ cup Dijon mustard
  • 2-3 tsp minced fresh garlic
  • ½ cup beef stock
  • 1-2 Tbsp gravy powder

Instructions

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