In alargesaucepan combine allsauce ingredients over a medium-low flame, adjusting the seasoningsas needed andmashing the tomatoes with apotatomasher if using peeled tomatoes
Aboutayearago, I didn't know what to make for dinner, I hadn't done a proper food shop in a while andall I had in the fridge was some bacon, a red onion andasmall block of parmesan
It is truly heavenly, and this is THE BEST recipe for AngelFoodcake. This, my friends, is a light andairycakethatmakes me gaga, in awobbly-at-the-knees kind of way
Anda million dollars. I borrowed some homemadepate from aflatmate - she loosely followed this recipe for Chicken Liver Pate from this month's FoodtownMagazine
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