1 1/2 tbsps
extra virgin olive oil + more for greasing
a pinch of salt & pepper
1 large
egg, beaten
(two) 4 – 6 oz boneless/skinless chicken breasts, pounded thin
4 oz
mozzarella cheese, sliced
fresh basil to garnish (optional)
SAUCE: 28 oz can peeled or crushed tomatoes 1 1/4 tsps basil 1 1/4 tsps oregano 1 tsp crushed or minced garlic several dashes salt a few pinches black pepper a few pinches granulated sugar CHICKEN: 3/4 cup breadcrumbs 1 1/2 tsps oregano 1 1/2 tbsps extra virgin olive oil + more for greasing a pinch of salt & pepper 1 large egg, beaten (two) 4 – 6 oz boneless/skinless chicken breasts, pounded thin 4 oz mozzarella cheese, sliced fresh basil to garnish (optional)
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![Easy One-Pan Eggplant Chicken Dinner [VIDEO]](http://cdn.mytaste.org/i?u=group1%2FM00%2F16%2FB8%2FCgAIClopnP-ANDRlAARx6dpXqM4954.jpg&w=330&h=270&c=1)
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