Dinner in a flash! - Chutney Chicken
Cupcakes & Couscous
Cupcakes & Couscous
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Ingredients

  • 2 tsp light brown sugar
  • 2 tsp ground cumin
  • 1 tsp salt
  • 1/2 tsp ground coriander
  • black pepper
  • 4 chicken breast fillets cut into 5cm strips
  • olive oil
  • 300 g couscous
  • 800 ml good quality chicken stock
  • 120 ml chutney
  • 4 spring onions, sliced into 4cm strips
  • small handful of coriander leaves, chopped

Instructions

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