(Gluten-free, dairy-free, nut-free, soy-free, grain-free, free of refinedsugar). I took my youngest for some practice on her scooter after Montessori today - I amtrying to get her more interestedinriding her scooter, as her older sister is a wild child on hers, and I have these happy visions of both of the girls ridingalong beside one anotheranddoing some fabulous sisterly bonding
Dinner one - Vanessaand I are big on roasts – they are huge time savers, good for the budget, and they aredinners you canprepareand shove in the oven witha kid hanging from your hip
Only, I decided to make them my own and put a little bit of anasian-inspired twist on them with some shoyu (soysauce), a little chili paste, and some special spices
Inalargesaucepancombineallsauceingredients over amedium-lowflame, adjusting the seasoningsas needed andmashing the tomatoeswithapotatomasher if using peeled tomatoes
And for me, the ultimatesalad must containchicken, mangoandanover-abundance of fresh coriander. Treat the corianderleavesasasaladleafand therefore be generous - the more the better
), Gnocchetti withAsparagus & Garlic-GorgonzolaSauce (it beingasparagusseason here, this one wasa serious front runner), but it was the Crunchy ThaiChickenSaladwithPeanutDressingthat ticked all the boxes for me
soysauce, to taste if desired for serving. If you skillet isn’t large enough to accommodate the noodles, transfer the chickenandvegetables to alarge bowl before adding the noodles
Inamixing bowl combinechicken stock, soysauce, ketchup andcornstarch. Right before serving drizzle sesame oil andseason to tastewithsaltand pepper as desired
*Shaoxing (also spelled ShaoHsing) is aChineserice-fermentedcookingwine, easilyavailableat grocery stores with robust Asian foods sections or atAsian food stores
It is actually so good that it is very addicting, my colleaguesand I eat it OFTEN… I wasthinkingabout the noodle bowl recipe over the weekend and decided that I would try to make it at home for dinner this week and see how it would turn out
Whisk together ina bowl the honey, garlic, chilli and red winevinegar. Remove chicken from marinadeandwrapeach piece withbacon, you can use a tooth pick to secure the bacon to the chicken
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