Christmas is abouttreating ourselves, so the first challenge is to redefine “treats” The Oxford Dictionary defines atreatas “a source ofspecial delight or pleasure” and while traditionalChristmasfavourites such aschocolate, ice-cream, éclairs, mince pies, plum pudding, brandy butter, fruit cake, savouries, champagne, cocktailsand beer may fit the bill, so do manyhealthier foods
Whatreallyappealedwas the garden-to-table dining. They aredelectablelittletreatsmade from rawcacao, coconut andvanilla, then sweetened with agavenectaranda hint ofmaple
From the creatorof the hugely popular foodie blogEatDrinkPaleo comes this visually stunning cookbook, filled with delectable recipes based on the paleo diet
Add butter andsugar mixture to eggs andbeat until combined. Remove from heat. Place bowl over saucepanof simmering waterand stir until sugarhas dissolved completely
com (as well asheapsof new ones), hints and tips to help you perfect your baking, anda new “style” section where I’ll be sharing home styling tips, crafts, great DIY projects and things for kids to makeand do (move over Martha
- defrost the blini, mix horseradish into the sour cream, and put neat blobs of it on them, topped with the salmon (I made more of these because they're so popular)
I guess most of us associatesalad with something green, healthyandleafy well it’s a different case in the Philippines assalad there is commonly associated with something sweet and fruity
In order to create the lemon simple syrup, you mix one partsugar, one partwater, and two strips of lemon rind (about ¼ of the lemon) into a pot on the stove
andwas delighted by the presence of springerle, a dry cookie which is great with coffee or tea. It was like eatingoatmealcake in cookie form, fortified with chocolateand nuts and stuff
AllbeautifullyphotographedTamara West, each turn of the page will get your creative juices flowing andleave you feeling excited and inspired to host your next event
I would be willing to deck out the wardrobe with fatpants for this cafe but I will have to settle for havinga copy of Kim’s first cook book for now andwhat I love about it is that she happilysharesall her recipes and secrets so we canattempt to re-create our own LittleandFridayat home
Although this recipe tastescreamyand sweet it is relatively low in fatas it uses quark cheese. Such a good way to start the day now that the fijoaseason is on the way
As the festive seasonof over indulging approaches I start to cravereally light andhealthytreats. Decorate with a sprig of mint and serve while icy cold
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