Egg Fried Rice
Mumsey's Ramblings
Mumsey's Ramblings
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Ingredients

  • 250 g long grain rice
  • 450 mls water
  • 1 level tspn salt
  • 2 tblsp oil
  • 2-3 medium eggs beaten
  • 1 tblsp light soy sauce
  • Ground pepper
  • 1 small onion, chopped
  • 125 g vegetables (I used half a red capsicum; chopped cabbage; precooked peas)
  • Avocado and parsley to serve.

Instructions

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