Eggplant, Caramelized Onion and Tomato Pasta
You CAN have your cake and eat it too.
You CAN have your cake and eat it too.
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Ingredients

  • 1 large eggplant
  • olive oil
  • 1 onion
  • 2 cups sliced
  • 2 cloves garlic
  • 1 handful basil leaves
  • 1 handful parsley
  • kosher salt
  • 1 lb penne pasta
  • sherry vinegar
  • 2 cups tomato sauce

Instructions

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