I know, because I have asked people around me, if they like desserts with espresso. When the cookies are completely cool, melt the chocolate for about a minute in the microwave stirring until completely smooth, then drizzle or dunk the shortbread
Allow to cool slightly before spreading onto a cookie so that you can sandwich it with another. These have been heralded by my flatmates as "the best melting moment cookies ever
So after a long break, I am doing a double whammy - Oreo brownies here and Oreo cheesecake next. Pour mixture into a tray and crumble the remaining cookies over the top (No need to crumble if using mini oreos, just sprinkle evenly)
Red bean espressobrownies…. Red bean espressobrownie2 cups cold cooked adzuki beans (canned is fine)2 eggs1 banana 3 Tbsp rice bran oil3/4 cup brown sugar1/2 cup unsweetened cocoa powder1 tsp vanilla paste1 double shot of espresso or 2 Tbsp instant coffee1/2 tsp baking powderpinch of salt1/2 cup walnutsPreheat your oven to 180C. 1 double shot of espresso or 2 Tbsp instant coffee
Pandan Victoria Sandwich. Victoria Sandwich is one of the classic English tea time treats. In conjunction with my Pandan series, for this first try, I made Victoria Sandwich in Pandan flavour, spread with my fresh homemade Pandan kaya (Coconut Egg Jam in Pandan flavour) , made earlier in the morning
After a few months working at a sandwich bar in the food court of St Lukes mall and hating every moment of it, mainly because of the awful yellow uniform and hideously unflattering cap, I went in search of a cooler and more socially stimulating position
Really you don’t need a reason to indulge in Marshmallow Brownie slice. Courtenay has made Brownie by just doubling or tripling the Brownie mixture used as the base before
)Piping BagTip Number 233 (Grass tip)White Chocolate Buttons (or marshmallows or fondant) for the eyesBlack Fondant (or black icing or chocolate chips) for the black dots on the eyesMini Chocolate Chip CookiesCleo Mixing the ButtercreamButtercream Icing140g Unsalted Butter (softened)2 C Icing Sugar1 t Vanilla EssenceBlue Food Colouring1 - 2 T Water1) Cream butter until light and fluffy. 2) Break mini cookies in half
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