12 ripe
feijoas, peeled and sliced (adjust this quantity depending on the size of the fruit)
2 apples,
peeled and sliced (or quartered for something a little different)
¼ cup
soft brown sugar (the original recipe calls for Maple syrup, but I didn’t have any and the idea of Golden Syrup or Honey didn’t appeal. If using the Maple syrup, use a ½ cup instead)
Make the crumble by mixing the oats, flour, coconut, sugar and spices and then add melted butter. Remove from heat and add baking soda quickly until it foams up and pour at once into a greased pan
Spoon the crumble mixture over the appleand place the dish on a large baking tray. Place the apple, sugar, lemon juice and cinnamon in a large bowl and mix to combine
Arrange feijoas in a shallow baking dish. Sprinkle over feijoas. Spray with oil and bake until crumble looks crunchy on top and sugar is caramelised (about 20 minutes). 10 feijoas, peeled and chopped into chunks
Place feijoa flesh in a small saucepan with sugar and water. Crumble. Bring to the boil, turn down heat and simmer for 20 minutes until liquid has reduced. Step 2 To make crumble, in a medium-sized bowl combine flour and oats. Step 3 Divide warm feijoas among 4 ovenproof ramekins. Top with crumbleand bake in oven for 25 minutes until starting to brown. 600g feijoas (about 300g flesh)
A jar of this spicy crumble mixture will keep for at least a week in the fridge. I sprinkle it on warm stewed applesandfeijoas for an almost instant winter dessert or over sliced mango and Greek yoghurt
Use feijoas which are ripe and sweet for this recipe. They tasted delicious scooped out of their skins and eaten raw but there were so many I couldn't resist creating this recipe
Whisk together the apple puree, egg, honey and butter, then add to the dry ingredients. They are nutritionally good enough for breakfast with fibre, protein and some fruit in there
Put sliced apples into a pot and boil till softened. And it all started with a recipe. Place Apples into a oven proof dish then put Rhubarb on top of Appleand mix slightly
In another bowl put the cut two applesand add yogurt, milk and melted butter. In a blowl mix remaining flour, bking powder, remaining sugar, ginger and set aside
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