I guess what I’m saying is you win some and you lose some, this is the better of two evils (sugar/ artificial rubbish they put in store bought food) and it’s supremely delicious, zestyand extremely refreshing
At anytime of the year you could go out and find at least one or two lemons suitable to be used. The cordial is high in sugar but it is watered down to drink and will actually go a long way
Stir in juice andzestand bottle into clean, dry bottles. Lemons, grapefruits and tangelos. Fragrant and really really juicy, perfect for making cordial
In a small bowl, whisk the flour, salt, lemonzest, and rosemary. Also today, I stewed some feijoas so that Lloyd and I could have some crumble for after dinner
juice andzest of one lemon. We were invited to our good friends BBQ, and I wanted to make a simple, tasty salad, but something a little more adventurous
raw lemonand coconut truffles. honey, beeswax and almond oil moisturizing creme. If you are a lemon lover like me, then you will love these raw lemonand coconut truffles
Peel and finely chop onions. Coarsely chop raisins and dates. Spoon into hot clean jars, and seal. Ingredients500g feijoas500g onions1 cup dates 1 cup raisins1 cup brown sugar2 tblsp salt500mls malt vinegar½ tblsp curry powder½ tblsp ground ginger½ tsp cayenne pepper½ tsp ground cloves Wipe feijoas, trim ends and chop. The picture above shows feijoa chutney served with my self crusting quiche 500g feijoas
the zestand juice of two large lemons. In a large mixing bowl, combine the oil, zest, juice, yogurt, sugar and eggs, whisking to a smooth consistency Sift tover the flour, and whisk to combine
Thankfully it makes up for it in taste and convenience, it's a delightful combination of a lemon sponge and thick sweet lemon sauce all cooked together in one dish
Gently simmer feijoas with water, mashing every now and then, till pulpy. Looking over a few recipes and trying to remember what I made last year, my sister-in-law and I just made it up as we went
I thought that this may have been from my pastry being too wet and wanted to give it another go as the lemon filling was delicious and I couldn’t have it presented in stink pastry
Feijoas, also known as Pineapple Guava or Guavasteen in other parts of the world, is native to the highlands of Southern Brazil, Eastern Paraguay, Uruguay, Northern Argentina and Colombia
Stir through the lemonzestand chocolate drops. By the time we were deciding what to take, most dishes had already been chosen, so I came up with these lemonand white chocolate muffins
We were given a big bag of feijoas by one of hb's work mate and we cant finish them. It was giving me an excruciating pain a few days back and I finally plucked enough courage to go and see the dentist
I never knew we had a feijoa tree until a friend of mine wandered around our backyard last year and saw this small tree, when he saw it was out of season so the last of the fruits were already rotting on the ground or had been consumed by the birds
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