(add sweetener if desired, I didn’t). I wanted to create a less sweet, but super delicious dessert inspired by the jelly tip and i came up with this cheesecake
Anzac day (and my 30th) is only just around the corner, making it the perfect time to start baking some delicious anzac biscuits. If you find that they’re a bit crumbly and don’t stick together very easily (as I did), then put the mixture into the fridge for 5-10 minutes
Ingredients500g feijoas500g onions1 cup dates 1 cup raisins1 cup brown sugar2 tblsp salt500mls malt vinegar½ tblsp curry powder½ tblsp ground ginger½ tsp cayenne pepper½ tsp ground cloves Wipe feijoas, trim ends and chop. The picture above shows feijoa chutney served with my self crusting quiche 500g feijoas
With our feijoa tree bursting with fruit that are dropping faster than I can collect, I had been on the hunt for a feijoa recipe when Nadia Lim’s instant feijoa ice cream showed up on my Facebook news feed
Feijoa Jam. Gently simmer feijoas with water, mashing every now and then, till pulpy. 1kg Feijoas, roughly peeled, ends removed and quartered. 1kg Feijoas, roughly peeled, ends removed and quartered
My neighbour has a few Feijoa trees in her yard. Feijoas, also known as Pineapple Guava or Guavasteen in other parts of the world, is native to the highlands of Southern Brazil, Eastern Paraguay, Uruguay, Northern Argentina and Colombia
We were given a big bag of feijoas by one of hb's work mate and we cant finish them. As the feijoas have short shelf life, some were almost rotten and so, I shared them with the cow and sheeps hehehez
It was light and tasty, and actually I preferred it to cheesecakes made with cream cheese. We had a guest coming for afternoon tea so I quickly whipped up a cake with what I had in the house, and it turned out really nice
I never knew we had a feijoa tree until a friend of mine wandered around our backyard last year and saw this small tree, when he saw it was out of season so the last of the fruits were already rotting on the ground or had been consumed by the birds
These sweet and nourishing feijoa muffins are free from gluten and refined sugar. I set about making this oven-cooked version after my sister-in-law, Louise, recently made me a delicious microwaved Trim Healthy Mama feijoa muffin in a mug
This is a very basic feijoa muffin recipe and is quite nice. Make up a cup of cut up feijoas either scooping out little bits or peeling them and chopping them
So we like scones in our house and I felt it was about time I figured out how to make them with ingredients that I know are better for my general health and and have lower calories then regular scones
I hope it will be a book that is so well used that the pages get stuck together from the ingredients that are splatted all over them (and covered in chocolate finger prints), well worn and very loved by your family
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