Feijoa Cheesecake (a healthier version)
Eat Well NZ
Eat Well NZ
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Ingredients

  • Base
  • 1 cup of mixed nuts (I used almonds and cashews)
  • 1/2 cup ground almonds
  • 1/2 cup dates soaked in boiling water for 30 minutes 1/2 cup coconut
  • 1 teaspoon cinnamon
  • 2 tablespoons melted coconut oil (or butter)
  • 1 tablespoon coconut sugar (or any sugar – optional)
  • 250 g feijoa flesh (this is approximately 10 feijoas)
  • 250 g tub cream cheese
  • 3/4 cup Greek yoghurt (I used Anchor Greek)
  • 2 heaped dessertspoons honey, or sweetener of choice
  • 1 teaspoon vanilla essence
  • Juice and grated rind of 1/2 lime (optional)
  • 1 tablespoon + 1 teaspoon gelatine
  • 2 tablespoons boiling water
  • 2 tablespoons of honey or other sweetener

Instructions

Comments

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