Roughly chop darkchocolateand mix through the dry ingredients. So this time I asked Dr Google and was so thrilled to find this recipe, which I then adapted to make them gluten-free and to use what I had available (they can also be dairy-free if you use coconut yoghurt and dairy-free chocolate)
Drizzled with chocolate sauce and topped with lots of chopped nuts or honey roasted peanuts. It was giving me an excruciating pain a few days back and I finally plucked enough courage to go and see the dentist
I never knew we had a feijoa tree until a friend of mine wandered around our backyard last year and saw this small tree, when he saw it was out of season so the last of the fruits were already rotting on the ground or had been consumed by the birds
These sweet and nourishing feijoa muffins are free from gluten and refined sugar. During feijoa season, I peeled and froze a bucket of feijoas in small ziploc bags, so now I can make this recipe whenever feijoa cravings hit
Then add the wet mixture to the dry along with chocolate chips and fold in until all combined. Melt the butter and add to the mashed banana, yogurt, beaten eggs and vanilla
White chocolateand raspberry is a popular flavour match and loved by many. The use of freeze-dried raspberries adds a burst of flavour and jazz’s up a basic no bake slice
As a newbie on the scene myself, I first came across Nigel’s name while researching Chocolate Brownie recipes, and it soon became apparent that Nigel’s Brownies have cemented their way into the Food Blogging Hall of Fame
Dress it up with a cream cheese icing and bake it for a special autumn occasion. This recipe uses them, in conjunction with chocolate, in a delicious cake
Sift flour and cocoa into mix. Scatter with raspberries and Toblerone pieces. Grease and line a 30x20cm lamington tin with baking paper. Step 2 Combine egg yolks, sugar, yoghurt and oil in a large bowl. 50g Toblerone chocolate bar, each triangular piece halved
Cream together oil and sugar then beat in egg and vanilla. After an action packed day I knew my boys would be wanting something scrummy for afternoon tea - so I experimented with orange chocolatemuffins
In a bowl mix together the flour, sugar and cinnamon. White Chocolate = Yum. Muffins = Yum. Sift the flour and baking powder into a bowl and then mix in the sugar and salt
Surely if there was a “Land of Chocolate”, Germany would be it (insert mental image from The Simpsons episode where Homer frolics around an imaginary German land made entirely out of chocolate here)
I have to thank Kate from the Gluten Free Alchemist for the idea of a layer cake for L for Alphabakes as she submitted a very gorgeous Layered Dark & White Chocolate Raspberry Cake for the challenge
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