Feijoa Upside Down Cake
Keeping it real
Keeping it real
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Ingredients

  • 30 kg of feijoas later our house is now perfumed with that distinctive smell, and my brain is whirring with "how on earth will I use all of these
  • 10-15 ripe feijoas
  • 4 tbsp honey
  • 1/4 cup coconut sugar
  • 4 tbsp melted butter
  • 1 ripe banana
  • 1/2 cup coconut milk
  • 4 eggs
  • 2 tsp vanilla
  • 1/4 cup melted butter
  • 1/4 cup honey
  • 1/2 cup almond flour
  • 1/2 cup coconut flour
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 3. over the baking paper, sprinkle the sugar or drizzle the honey and pour the melted butter over. Cut the feijoas in half and scoop each half out, keeping the flesh intact.
  • 4. Place the feijoa halves cut side down in the baking tin in whichever pattern you would like
  • 5. In a blender (because I
  • 6. In a medium bowl, combine the dry ingredients (flours, baking soda, cinnamon) and mix well.

Instructions

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