Finn's Lunch - Pork balls with sticky rice
nz flavour
nz flavour
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Ingredients

  • 500 g pork mince
  • 4 spring onions
  • 2 cloves of garlic
  • 1 tsp of grated fresh ginger
  • 1 tsp of Maldon sea salt or
  • 1/2 tsp
  • of table salt
  • 1 tablespoon soy sauce
  • 1 tsp
  • of sesame oil

Instructions

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