Fish Curry (Boatmans Curry)
Couscous & Consciousness
Couscous & Consciousness
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 teaspoon chilli paste
  • 1 tablespoon paprika
  • 3 tablespoons ground coriander
  • 1 teaspoon turmeric
  • 3/4 cup hot water
  • 2-1/2 tablespoons tamarind paste
  • 1 x green chilli
  • 2.5 cm (1 inch) piece ginger, peeled
  • 2 x cloves garlic
  • 4 x shallots
  • 1-1/2 teaspoons salt
  • 1 tablespoon oil
  • 1/2 cup water
  • 500 g firm fleshed white fish, cut into large chunks
  • 5 minutes Add the fish pieces to the pan, stir, and simmer until the fish is cooked through
  • 8 to
  • 10 minutes Add a little more water during the cooking process if you find the gravy is too thick
  • tamarind

Instructions

Comments

Log in or Register to write a comment.