*NOTE: Ingredients with an asterisk (*) indicate that although this ingredient is usually gluten-free, it's wise to check the label to be sure as product ingredients can vary and formulations can change.
a handful chopped basil. Lay the fish fillets in a baking dish and cover with the canned tomatoes. Baking the fillets in fennel adds a lovely freshness to the rich tomato flavor, and when topped with gremolata it adds a lovely zesty touch
A quick online search and I came up with Madhur Jaffrey's recipe for "Boatmans Curry". As it turned out, this curry worked perfectly with the eggs, so that would be a great substitution for the fish if you happen to be vegetarian
Place the fish into a medium sized saucepan, cover with the milk and sprinkle over the fennel seeds. As we motored along the road leading to Padstow, I was in awe of the countryside – with its rolling hills, hedgerows and wildflowers galore, it was even prettier than I had imagined
Helping with homework, finding that lost but vital lego piece and getting the clothes off the line before it rains, while manning the stove means all my dishes tend to have that slightly harrassed look
Fish Lightly season fishwith salt and lemon juice. Both countries also cook it in charcoal and usually served with an ice cold beer, though the Japanese have a more pleasing and hygienic premises called Yakitori Bars the Philippines have a more casual approach to it via street vendors
Place fish on top. Spray with oil. Serve with green vegetables such as beans or silver beet. Step 2 Place potatoes, tomatoes and peppers in a lightly-greased baking dish. Step 3 Sprinkle with crumbs. Cook another 5-10 minutes until cheese is melted and golden. 1 slice whole grain or sourdough bread2cm chunk parmesan cheesehandful fresh parsleyfresh or dried chilli, to taste (optional). Step 1 Place all ingredients in a blender or mini-chopper and whiz to make chunky breadcrumbs