Fried Zucchini, Pea & Quinoa Salad for Cookbook Sundays
Couscous & Consciousness
Couscous & Consciousness
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Ingredients

  • 2-3 tablespoons olive oil
  • 4 small
  • 2 medium zucchini
  • 1 tablespoon red wine vinegar
  • 1/2 cup frozen peas
  • 1-1/4 cups fresh basil leaves
  • 1/4 cup olive oil
  • flaky sea salt
  • freshly ground black pepper
  • 1-1/2 cups
  • cooked quinoa
  • grated zest of 1 lemon
  • 1 tablespoon capers

Instructions

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