Ginger beef with broccoli
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  • 400 g lean beef schnitzel or rump steak, cut in strips, cut very thinly against the grain
  • 1 head broccoli, cut into florets (or use other stir-fry vegetables such as broccolini, courgettes or capsicum)
  • Marinade
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon Chinese rice wine
  • 1 tablespoon tamari
  • Sauce
  • 2 teaspoons oil (make sure if you are using a nut or seed oil, that it won't trigger allergies)
  • 1 tablespoon tamari
  • 2 teaspoons grated fresh ginger
  • 2 teaspoons honey
  • 3/4 cup stock (I use gluten-free stock cubes from a health food shop)
  • 2 teaspoons cornflour (check that it does not contain wheat)



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