Gluten Free Apricot Almond Tart 无麸杏脯杏仁挞
Anncoo Journal
Anncoo Journal
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Ingredients

  • Ingredients
  • 6 tbsp Melted butter (60g)
  • 3 tbsp Icing sugar
  • 1 3/4 cups Ground almond meal (180g)
  • 3 large Eggs - slightly beaten
  • 1/4 cup Honey (80g)
  • 7-8 Fresh (small size) pitted apricots, cut to quarters
  • 3 个 大鸡蛋,打散
  • 80 克 蜂蜜

Instructions

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