Gluten Free Chocolate Coconut Brownies
Shoot and Eat
Shoot and Eat
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • A good thing about these brownies, while nice eaten freshly baked, is that you can also freeze them and cut off one or more piece as needed, warm briefly in the microwave and have for dessert .
  •  
  • Ingredients
  • 125 gm of butter, melted
  • 1/2 cup of coconut sugar
  • 1/2 cup of brown sugar
  • 1 teaspoon of vanilla essence
  • 3 eggs
  • 3/4 cup of Goodies gluten free rich cake and biscuit mix
  • 1/2 cup of cocoa
  • 1/4 cup of dessicated coconut
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of baking powder
  • a sprinkle of icing sugar

Instructions

Comments

Log in or Register to write a comment.