Gluten Free Corn Fritters
Shoot and Eat
Shoot and Eat
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Ingredients

  • 1/2 cup of Tio Pablo Masa Harina Flour
  • 1/2 cup of Healtheries wheat and gluten free baking mix
  • 2 teaspoons of gluten free baking powder ( I used Hansell's)
  • 3 large free range eggs
  • 1 cup of buttermilk
  • 1/2 tin (205g) of cream style corn
  • 1 teaspoon of Tio Pablo chilpotle salt or to taste)
  • A dash of hot chilli sauce ( optional)

Instructions

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